Hotel SOLISKO****
Phone number: +421 52 4262 800
E-mail: [email protected]
Web: hotelsolisko.sk/
Comfortable accommodation in Štrbské Pleso with a view of the lake itself? Family Hotel Solisko **** offers you above-standard accommodation in the Tatras.
Martin Kurhajec is the head chef of the restaurant Al Lago. In the restaurant are served dishes of Mediterranean cuisine prepared by original recipes’ as well as specialties of Slovak cuisine. The main accent is placed on the freshness and origin of the used ingredients, which reflects in the taste of origin. We prepare pizza from Italian flour Caputo, steaks from Argentinean cellaring beef sirloin and traditional soup Demikát with water of boiled halušky – gnocchi. We do not use additional artificial flavoring and flour for thickness. To vegetarians, we can offer a wide selection of dishes as well as we can offer to celiac disease. In case of any needs, we can provide a special offer.
The wellness zone of the hotel Solisko**** offers to the guests of the hotel time to relax after a challenging mountain hike, downhill skiing, horse riding as well as after a long day of do-nothing time on the terrace. You can enjoy the 3 saunas – finish, steam and infra, 2 jacuzzi, cooling pool and cooling shower, Kneipp´s massage of the feet, relaxing zone and Fitness center.
In the hotel you will also find:
Wellness Zone – Hotel Solisko
The wellness zone of the Solisko hotel in Štrbské Pleso offers relaxation for hotel guests after hiking or skiing in its premises. There is a Finnish, infrared and steam sauna, a cooling pool, a water foot massage bath, spray showers, a whirlpool, a relaxation area, and a fitness center. It is also possible to try […]
Al Lago Štrbské Pleso
Led by chef Martin Kurhajc, the Al Lago restaurant serves traditional Mediterranean cuisine with a selection of Slovak specialties. The emphasis is mainly on fresh and original ingredients and therefore the dishes retain the correct original taste. The pizza is made from Italian Caputo flour, steaks are prepared from aged Argentinian sirloin and Demikát soup […]
